Saturday, August 25, 2007

Recipe--Couscous and Lentil Salad

We just tried this and it is surprisingly tasty. I really like the couscous and lentil base, though I'm not sure that the arugula, tomato and feta is the exact right combination. I think you could add a lot of things to the base. It is a nice way to change up the summer menu. We used red lentils (the brand we've found is organic) and I think that they are tastier than the brown/green ones.

Here's the recipe.

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