Potato Soup

Some one asked Ashley for the potato soup recipe so here it is. I like to add some bacon and cheese when it is served.

Ashley's Potato Soup
1/2 Cup Chopped Onion
2 T butter
4 medium potatoes, cut into chunks
2 cubes chicken bouillon
1/2 tsp. salt
1 1/2 cut water
8 oz. cream cheese, soft
1/4 cup flour
3 cups milk

Saute onion in butter in a stock pot until tender. Add potatoes, bouillon, water and salt. Cover and cook 15 min, or until tender. Blend cream cheese with flour until smooth. Stir into potato mix. Add milk and heat to boiling; stirring frequently. Reduce to simmer for at least one hour.